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Thank you for visiting the Marriott Louisville careers page. We are pleased you are interested in working at our premier downtown hotel. With a diverse range of Louisville hotel careers available, we hope you find one that matches your interests.
Our Louisville hospitality careers afford you the opportunity to work alongside a dedicated team of enthusiastic co-workers. Whether you’re applying for your first hospitality job or have years of industry experience, Marriott offers the perfect working environment for success.
Marriott International participates in the Electronic Employment Verification Program (PDF 625KB).
Apply for a Kentucky hotel job that offers growth and promotion by visiting whitelodging.com.
|Food & Beverage||Restaurant General Manager|| |
The Restaurant General Manager will oversee his/her operation. While the Executive Chef is responsible for food preparation, the Restaurant General Manager directs and coordinates the work of the rest of the staff. The Restaurant General Manager will deal mainly with their staff and department heads. Nevertheless, he/she must have a thorough knowledge of food service. Oversee all restaurant operations by setting the objectives for each area and supervising the department heads. Achieve customer service goals by monitoring the service provided and developing and implementing strategies to achieve desired service levels. Must also understand accounting, budgeting and credit policies. Other duties as assigned.
|Food & Beverage||Food Runner|| |
The Food Runner picks up food from the Expeditor and delivers it to the proper table in the dining room ensuring excellent guest service.
|Food & Beverage||Busser|| |
|Food & Beverage||Hostess|| |
The Host/Hostess presents a positive first impression of the restaurant. Greet and seat guests upon arrival to ensure excellent guest service. Bid the guest a fond farewell as they leave and thank them for their patronage.
|Food & Beverage||Server|| |
The Restaurant Server serves food and beverage to restaurant guests in a timely fashion ensuring excellent guest service. We are seeking 3 restaurant servers for Champions Sports Bar and 1 server for Blu Italian Grille.
|Culinary||Dishwasher Steward|| |
The Dishwasher performs a variety of duties including cleaning dishware, silverware and pots and pans. The Steward maintains all work areas in a clean and orderly fashion ensuring proper sanitation and cleaning procedures.
|Housekeeping||Turndown Attendant (PM)|| |
The Turndown Attendant provides turndown service to guests to provide excellent guest service.
|Housekeeping||Public Area Attendant|| |
The Public Areas Housekeeper maintains overall cleanliness of the hotel’s public space by cleaning all assigned areas thoroughly on a daily basis.
|Front Desk||Front Desk Clerk|| |
The Front Desk Clerk completes guest registration, room assignments and blocking providing efficient, gracious and professional guest service.
|Security||Security Officer|| |
The Security Officer will ensure the safety of hotel guests, employees, and property while providing excellent guest service.
|Engineering||Maintenance Technician|| |
Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment, including cleaning and lubrication. Visually inspect tools, equipment, or machines. Carry equipment (e.g., tools, radio). Identify, locate, and operate all shut-off valves for equipment and all utility shut-offs for buildings. Maintain maintenance inventory and requisition parts and supplies as needed. Communicate each day's activities and problems that occur to the other shifts using approved communication programs and standards. Display basic knowledge or ability to acquire knowledge in the following categories: air conditioning and refrigeration, electrical, mechanical, plumbing, pneumatic/electronic systems and controls, carpentry and finish skills, kitchen equipment, vehicles, energy conservation, and/or general building. Perform all surface preparation, painting, minor drywall and wood trip repair, light bulb and A/C filter replacement and the complete and thorough cleanup of the painting or repair area. Test, troubleshoot and perform basic repair on all types of equipment, plumbing (e.g., plunge toilets and unclog drains), electrical components including lamps, cosmetic items, extension cords, vacuum cleaners, internet devices, replace electrical switches and outlets, and other guestroom items. Program TV's and perform general housekeeping and engineering-related inventory duties. Use the Lockout/Tagout system before performing any maintenance work. Perform repairs on interior and exterior landscaping as well as external landscaping sprinklers. Display basic computer skills including inputting air handler schedules and making temperature changes.
|Food & Beverage||Banquet Set Up|| |
The Banquet Houseperson is expected to set up and breakdown all banquet events and to keep the function space clean and presentable.
|Accounting Department||Director of Finance|| |
As the Director of Finance, you will assume the role of a detailed oriented professional, well balance financial overseer who will be responsible for the timeliness and accuracy of all daily, weekly, monthly and annual financial information including Sarbanes-Oxley compliance. The Director of Finance will also be responsible for the day to day management of the Accounting Department, which consists of an Assistant Controller, accounts payable and accounts receivables. The Director of Finance will be a member of the Executive Committee. This committee leads the hotel through leadership and entrepreneur attitudes. The candidate assuming this role must have a bachelor's degree in either accounting/finance/business, along with a minimum of five (5) years' experience. Hotel experience is required. You must have a passion for getting things done, an appreciation for details and a belief in continuous improvement. The ability to promote and foster a productive work environment is a must.
|Front Desk||Concierge|| |
Respond to guest requests for special arrangements or services (e.g., transportation, reservations, dry cleaning) by making arrangements or identifying appropriate providers. Respond to special requests from guests with unique needs and follow up to ensure satisfactions. Gather, summarize, and provide information to guests about the property and the surrounding area amenities, including special events and activities. Answer, record, and process all guests calls, messages, requests, questions, or concerns. Contact appropriate individual or department (e.g., Bellperson, Housekeeping) as necessary to resolve guest call, request, or problem. Review shift logs/daily memo books and document pertinent information in logbooks. Monitor club lounger for seating availability, service, safety, and well-being of guests. Report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.