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Thank you for visiting the Marriott Louisville careers page. We are pleased you are interested in working at our premier downtown hotel. With a diverse range of Louisville hotel careers available, we hope you find one that matches your interests.
Our Louisville hospitality careers afford you the opportunity to work alongside a dedicated team of enthusiastic co-workers. Whether you’re applying for your first hospitality job or have years of industry experience, Marriott offers the perfect working environment for success.
Marriott International participates in the Electronic Employment Verification Program (PDF 625KB).
Apply for a Kentucky hotel job that offers growth and promotion by calling (502) 627-5045!
|Food & Beverage||Restaurant General Manager|| |
The Restaurant General Manager will oversee his/her operation. While the Executive Chef is responsible for food preparation, the Restaurant General Manager directs and coordinates the work of the rest of the staff. The Restaurant General Manager will deal mainly with their staff and department heads. Nevertheless, he/she must have a thorough knowledge of food service. Oversee all restaurant operations by setting the objectives for each area and supervising the department heads. Achieve customer service goals by monitoring the service provided and developing and implementing strategies to achieve desired service levels. Must also understand accounting, budgeting and credit policies. Other duties as assigned.
|Front Office||Assistant Front Office Manager|| |
To provide outstanding leadership for the Front Office Team. Promoting the hotel service strategy and supporting the WL mission of cleanest & friendliest hotel. Guest satisfaction scores consistently within top 10% of brand and effectively, hire, coach and develop Front Office Team members.
|Sales||Senior Sales Manager|| |
|Sales||Executive Meeting Manager|| |
Responsible for gathering the details for events and guestrooms from the client, assimilating the information into standardized documents and disseminating the information to all departments efficiently and effectively. The Executive Meeting Manager needs to have excellent communication skills, a high energy level and the ablility to multi task effectively. Banquet, Catering Operations, Group Housing and/or Front Desk experience are helpful.
|Front Desk||Front Desk Manager|| |
|Culinary||Stewarding Manager|| |
Provide the highest quality of service at all times to both guests and vendors. Provide needed utensils and equipment for banquet functions. Supervise and make daily inspections of all banquet areas, dish washing area, kitchen areas, silver room, silver burnishing room, bakeshop, and corridors. Maintain service and other equipment in good working condition. Manages daily stewarding operations. Other duties as assigned.
|Human Resources||Human Resources Manager|| |
|At Your Service||At Your Service Agent|| |
The AYS Agent serves as the main point of contact for all guest request and needs, including answering calls, dispatching requests and following up to ensure excellent guest service.
|Banquets||Banquet Bartender|| |
The Banquet Bartender maintains a high quality of service and control liquor costs in all aspects of bartending. The Banquet Bartender greets guests, mixes and serves alcoholic and non-alcoholic drinks with the appropriate garnish.
|Food & Beverage||Cocktail Server|| |
The Cocktail Server serves food and beverage to guests of the hotel bar in accordance with hotel standards ensuring excellent guest service.
|Culinary||Second Cook|| |
The Second Cook has a working knowledge of most stations, prepares all menu items and adheres to plate presentation ensuring that all food meets White Lodging and brand standard of excellence.
|Housekeeping||Housekeeping Supervisor|| |
Supervise Guest Room Attendants, Laundry Attendants and Housekeeping Attendants. Assign job tasks, inspect clean rooms, and continuously train staff, maintaining a high standard of service and hospitality.
|Food & Beverage||Food Runner|| |
The Food Runner picks up food from the Expeditor and delivers it to the proper table in the dining room ensuring excellent guest service.
|Food & Beverage||Busser|| |
|Food & Beverage||Hostess|| |
The Host/Hostess presents a positive first impression of the restaurant. Greet and seat guests upon arrival to ensure excellent guest service. Bid the guest a fond farewell as they leave and thank them for their patronage.
|Banquets||Redcoat/ Banquet Supervisor|| |
The Redcoat will attend to the needs of the event space occupants as well as supervise the banquet staff while providing excellent service.
|Room Service||Room Service Server|| |
The Room Service Server delivers room service orders to guestrooms and picks up and returns trays to the kitchen while ensuring excellent guest service.
|Food & Beverage||Server|| |
The Restaurant Server serves food and beverage to restaurant guests in a timely fashion ensuring excellent guest service. We are seeking 3 restaurant servers for Champions Sports Bar and 1 server for Blu Italian Grille.
|Culinary||Dishwasher Steward|| |
The Dishwasher performs a variety of duties including cleaning dishware, silverware and pots and pans. The Steward maintains all work areas in a clean and orderly fashion ensuring proper sanitation and cleaning procedures.
|Housekeeping||Turndown Attendant (PM)|| |
The Turndown Attendant provides turndown service to guests to provide excellent guest service.
|Housekeeping||Public Area Attendant|| |
The Public Areas Housekeeper maintains overall cleanliness of the hotel’s public space by cleaning all assigned areas thoroughly on a daily basis.
|Front Desk||Front Desk Clerk|| |
The Front Desk Clerk completes guest registration, room assignments and blocking providing efficient, gracious and professional guest service.
|Security||Security Officer|| |
The Security Officer will ensure the safety of hotel guests, employees, and property while providing excellent guest service.
|Food & Beverage||Starbucks Barista|| |
|Banquets||Banquet Manager|| |
The Banquet Manager will ensure the smooth operation of all events and banquets while managing banquet staff and ensuring excellent guest service.